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Nutrition & Cooking Skills

Keeping Kitchens Clean and Food Safe

Caregiver

For many caregivers, serving food is their responsibility. They control the area where food is prepared and how it is stored, handled, and served. This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.

A variety of food items are displayed, including a pitcher of milk, cheeses, eggs, ham, smoked meats, shrimp, pasta, bread, and vegetables. A logo featuring a geometric arrow is present near the bottom right corner.

   English

   Audio Included

    Instructor-Led PDF Available

   CE Credit Hours: 1 Hour

   Length: 1 Hour

Keeping Kitchens Clean and Food Safe

A variety of food items are displayed, including a pitcher of milk, cheeses, eggs, ham, smoked meats, shrimp, pasta, bread, and vegetables. A logo featuring a geometric arrow is present near the bottom right corner.

   English

   Audio Included

    Instructor-Led PDF Available

   CE Credit Hours: 1 Hour

   Length: 1 Hour

Get Unlimited Access to the Entire Activated Insights Training Course Library
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Get Unlimited Access to the Entire Activated Insights Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.