Caregivers Guide: Basic Cooking Skills

Review key topics in food safety, elder nutrition, meal planning, grocery shopping, seasoning and serving food and preparing everyday meals. Search for favorite recipes and learn new cooking techniques.

A person uses a large kitchen knife to chop green onions on a round wooden cutting board. In the background, there are bowls filled with various chopped vegetables. The person is wearing a striped apron, and the image has a slight blur effect.

   English

   Audio Included

   CE Credit Hours: 0 Hours

   Length: 1 Hour

Caregivers Guide: Basic Cooking Skills

A person uses a large kitchen knife to chop green onions on a round wooden cutting board. In the background, there are bowls filled with various chopped vegetables. The person is wearing a striped apron, and the image has a slight blur effect.

   English

   Audio Included

   CE Credit Hours: 0 Hours

   Length: 1 Hour

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Get Unlimited Access to the Entire Activated Insights Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.