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Nutrition & Cooking Skills

Basic Nutrition and Hydration – Russian

Caregiver

This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.

Discuss basic nutrition and hydrology terminology.
List the six essential nutrients that are important to the body.
Discuss the role of the USDA Food Pyramid in eating a balanced diet.
Name at least three foods for each of the Food Pyramid sections.
Name at least four ways to help clients meet their nutrition and hydration needs.

A vibrant, healthy bowl of quinoa topped with a colorful assortment of vegetables including broccoli, carrots, zucchini, and red bell pepper. Fresh ingredients like tomatoes, ginger, and basil are scattered around the bowl on a light background with a fork nearby.

   Russian

   Audio Included

    Instructor-Led PDF Available

   CE Credit Hours: 1 Hour

   Length: 1 Hour

Basic Nutrition and Hydration – Russian

A vibrant, healthy bowl of quinoa topped with a colorful assortment of vegetables including broccoli, carrots, zucchini, and red bell pepper. Fresh ingredients like tomatoes, ginger, and basil are scattered around the bowl on a light background with a fork nearby.

   Russian

   Audio Included

    Instructor-Led PDF Available

   CE Credit Hours: 1 Hour

   Length: 1 Hour

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Get Unlimited Access to the Entire Activated Insights Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.