Caregiver

This inservice contains basic information about the musculoskeletal system, especially the joints.

Patient Centered Care

Clinician

This course teaches the importance of medication safety as it relates to unique hospice scenarios.

Medications

Clinician

This program provides an overview of the most common causes of lower extremity ulcers, including venous ulcers, arterial ulcers and diabetic neuropathic ulcers.

Patient Centered Care

Clinician

This course provides a detailed, yet practical education of common wounds found in the post-acute setting. Clinicians will learn how to recognize distinct characteristics of 6 common wounds encountered in home and facility-based settings.

Patient Centered Care

Clinician

This course provides hospice clinicians with the knowledge needed to manage bleeding at end of life.

Pain Management

Clinician

This course includes access to a video produced by the MOLST Massachusetts Collaboration Project that provides an overview of the Massachusetts Medical Orders for Life-Sustaining Treatment program.

Documentation & Regulatory Practices

Caregiver

Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.

Nutrition & Cooking Skills

Caregiver

Through online lessons, recipe videos, and a knowledge check, caregivers will learn best practices for: Identifying diseases that can benefit from a heart-smart diet; Minimizing adverse health effects through thoughtful food and beverage choices; Identifying key nutrients and recommended servings for cardiovascular health; Serving food that tastes great while controlling sodium, saturated fat, and added sugar; Educating elders on food choices and offering encouragement to improve vitality and longevity.

Nutrition & Cooking Skills

Caregiver

This course will discuss how choosing the right foods can help elders breathe better.

Nutrition & Cooking Skills

Caregiver

Elders with diabetes face different challenges than others when managing blood sugar levels. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.

Nutrition & Cooking Skills

Caregiver

Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.

Nutrition & Cooking Skills

Clinician

This course provides a brief overview of both the evolution of hospice care in the United States and the Medicare Hospice Benefit.

Documentation & Regulatory Practices