Elders with diabetes face different challenges than others when managing blood sugar levels. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.
Elders with diabetes face different challenges than others when managing blood sugar levels. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.
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Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.
Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.
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This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
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Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked.
Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked.
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This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides caregivers with an overview of the GI tract and the swallowing process.
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Review key topics in food safety, elder nutrition, meal planning, grocery shopping, seasoning and serving food and preparing everyday meals.
Review key topics in food safety, elder nutrition, meal planning, grocery shopping, seasoning and serving food and preparing everyday meals.
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Review nutrition considerations and mealtime management of Alzheimer’s and dementia, cardiovascular disease, COPD, food allergies and diabetes.
Review nutrition considerations and mealtime management of Alzheimer’s and dementia, cardiovascular disease, COPD, food allergies and diabetes.
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This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
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