Caregiver

Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.

Nutrition & Cooking Skills

Clinician

This course provides a brief overview of both the evolution of hospice care in the United States and the Medicare Hospice Benefit.

Documentation & Regulatory Practices

Caregiver

This course provides a general overview of the basic principles and procedures of medication administration.

Medications

Clinician

This course teaches the importance of medication safety as it relates to unique home health scenarios.

Medications

Clinician

This program provides an overview of the most common causes of lower extremity ulcers, including venous ulcers, arterial ulcers and diabetic neuropathic ulcers.

Patient Centered Care

Clinician

This course provides a detailed, yet practical education of common wounds found in the post-acute setting. Clinicians will learn how to recognize distinct characteristics of 6 common wounds encountered in home and facility-based settings.

Patient Centered Care

Clinician

This course provides hospice clinicians with the knowledge needed to manage bleeding at end of life.

Pain Management

Caregiver

This program is part of the Home Care Institute Aide Series and provides strategies for effectively managing daily patient and agency-specific responsibilities.

Professional Development

Clinician

This course includes access to a video produced by the MOLST Massachusetts Collaboration Project that provides an overview of the Massachusetts Medical Orders for Life-Sustaining Treatment program.

Documentation & Regulatory Practices

Caregiver

Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.

Nutrition & Cooking Skills

Caregiver

This course provides caregivers with a review of some of the common infection control challenges faced by home health aides.

OSHA & Infection Control

Clinician

This course contains information on infection control in home care and hospice environments.

OSHA & Infection Control