Nutrition Basics in Home Health and Hospice – Spanish

This program is part of the Home Care Institute Aide series and provides general dietary guidelines so that aides can support the nutritional health of their patients.

A variety of fresh fruits and vegetables, including apples, a cucumber, tomatoes, a zucchini, lettuce, lemons, an eggplant, and an orange, are scattered on a wooden surface. A shopping bag is partially visible on the left side.

   Spanish

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

Nutrition Basics in Home Health and Hospice – Spanish

A variety of fresh fruits and vegetables, including apples, a cucumber, tomatoes, a zucchini, lettuce, lemons, an eggplant, and an orange, are scattered on a wooden surface. A shopping bag is partially visible on the left side.

   Spanish

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

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Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.