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Nutrition & Cooking Skills

Nutrition Basics in Home Health and Hospice – Russian

Caregiver

This program is part of the Home Care Institute Aide series and provides general dietary guidelines so that aides can support the nutritional health of their patients.

A variety of fresh fruits and vegetables, including apples, a cucumber, tomatoes, a zucchini, lettuce, lemons, an eggplant, and an orange, are scattered on a wooden surface. A shopping bag is partially visible on the left side.

   Russian

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

Nutrition Basics in Home Health and Hospice – Russian

A variety of fresh fruits and vegetables, including apples, a cucumber, tomatoes, a zucchini, lettuce, lemons, an eggplant, and an orange, are scattered on a wooden surface. A shopping bag is partially visible on the left side.

   Russian

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

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Get Unlimited Access to the Entire Activated Insights Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.