Mealtime with Cardiovascular Disease

For individuals with all types of cardiovascular disease, food and beverage choices can help or hinder an elder’s overall health. Through online lessons, recipe videos, and a knowledge check, caregivers will learn best practices for: Identifying diseases that can benefit from a heart-smart diet; Minimizing adverse health effects through thoughtful food and beverage choices; Identifying key nutrients and recommended servings for cardiovascular health; Serving food that tastes great while controlling sodium, saturated fat, and added sugar; Educating elders on food choices and offering encouragement to improve vitality and longevity.

Identifying diseases that can benefit from a heart-smart diet.
Minimizing adverse health effects through thoughtful food and beverage choices.
Identifying key nutrients and recommended servings for cardiovascular health.
Serving food that tastes great while controlling sodium, saturated fat, and added sugar.
Educating elders on food choices and offering encouragement to improve vitality and longevity.

A white plate with a green heart shape in the center is placed on a dark wooden surface. On the left side of the image, there are fresh vegetables, including tomatoes, lettuce, and mushrooms. A logo is located in the bottom right corner.

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

Mealtime with Cardiovascular Disease

A white plate with a green heart shape in the center is placed on a dark wooden surface. On the left side of the image, there are fresh vegetables, including tomatoes, lettuce, and mushrooms. A logo is located in the bottom right corner.

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

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Get Unlimited Access to the Entire Activated Insights Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.